Mixing Capacity:

Models available with respective flour mixing capacities of 8.5, 13, 19, and 26 qt, offering options to suit various production needs.

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Durable and Hygienic Materials:

Bowl, spiral, and shaft are made of high-strength stainless steel, ensuring durability, corrosion resistance, and hygiene essential for food contact.
Steel safety guard included across the range for added protection and safety.

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Motor and Speed:

Features a single-phase motor with an inverter, allowing speed adjustment between 50 and 300 rpm, offering maximum flexibility for different dough types.

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Versatility in Dough Types:

Suitable for processing any dough with hydration starting from 60%, making it ideal for products such as bread, pizza, and pastries.
Bowl-to-spiral ratio of 1:9, an optimal parameter for uniform mixing.